Category: Blog page
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Classic Prime Rib Recipe
There is nothing more impressive than a slow roasted and deeply crusted prime rib landing squarely in the center of a full dinner table. Prime rib might be the perfect cut of beef. It’s got a little something for everyone. Intense well-marbled fat forward hits for the fat-is-flavor stans (that’s me). Supple, rosy tender parts…
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Garlic Pull Apart Christmas Tree
If you’re looking for a fun holiday appetizer that’s easy to make, this pull apart garlic knot Christmas tree is the answer. It’s the holidays and I don’t know about you, but for me, it’s always a lowkey competition when it comes to potlucks and bringing food over to holiday parties. Of course, it’s all…
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French Toast Casserole
This overnight French toast casserole recipe is the perfect breakfast for a crowd! It’s simple and delicious, with a crisp topping and custardy middle. This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into…
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Scalloped Potatoes
Scalloped potatoes are rich, creamy, carb-forward, and the perfect accompaniment to any large format meat. They’re a classic side dish for a reason, in fact, they’re rich and delicious enough to stand on their own, I say. I would be happy eating only scalloped potatoes for dinner: well seasoned, tender potatoes in a rich and…
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winter cabbage salad with mandarins and cashews
I’ve craved this specific salad all month and finally caved. I know we’re supposed to be baking cookies — and I have; so many cookies, I am basically 45% butter and 15% sprinkles by now — and mixing fancy cocktails, and hosting luxurious dinner parties (we, instead, host a Latke-Vodka Party: more here). But the…
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Christmas Salad
Brighten up your holiday table with this Christmas salad! It’s fresh and colorful, made with juicy pomegranates, roasted squash, and winter greens. This Christmas salad is a fresh, festive addition to a holiday table! It features ruby red pomegranates, candied pecans, shaved pecorino, and roasted squash over a bed of winter greens. My go-to apple…
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Takoyaki Recipe
Takoyaki literally translated means octopus fried, but they aren’t just fried octopus. They’re tiny, piping hot balls of batter filled with green onions, ginger, crispy tempura bits and octopus. They’re crisp, they’re gooey, and they’re delicious. The best Japanese street food Takoyaki is one of Osaka’s quintessential street foods. Thankfully, you don’t have to travel to…
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Baked Ziti
This baked ziti recipe is the easiest way to feed a crowd! Saucy, cheesy, comforting, and flavorful, this fuss-free pasta is always a hit. This baked ziti recipe features layers of saucy pasta, creamy ricotta, and melty mozzarella cheese. Easy to assemble and always a hit, it’s one of my go-to recipes for feeding a…
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Roasted Honeynut Squash Creamy Pasta
It’s honeynut squash season! Mike and I went to the farmer’s market the other day and there was a perfect little basket of the tiniest honeynut squash. I absolutely love honeynuts so of course I squealed and went about picking out the cutest most tiniest ones. If you’re not familiar with honeynut squash, they’re like…
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30 Best Christmas Side Dishes
Our best Christmas side dishes! From fresh vegetable sides to crowd-pleasing casseroles, they’ll all be hits on your holiday dinner table. These Christmas side dishes include everything you need for a delicious holiday feast! They range from fan-favorite potato recipes to stunning winter vegetables, fresh salads, make-ahead casseroles, and more. No matter what main you’re…