Category: Blog page
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Tiktok Soup Dumpling Lasagna Recipe
This Tiktok soup dumpling lasagna is here to stay. I LOVE dumplings. To me, they are the perfect food: juicy meat and a tiny bit of vegetables all wrapped up in a noodle-y dumpling wrapper. Dumplings are an instant hunger fixer. Mike and I always, always have a bag of frozen dumplings in the freezer.…
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56 Last Minute Christmas Dinner Ideas
Did you wait too long to plan a Christmas/Holiday dinner? You don’t have to resort to takeout or delivery, these recipes can all be done in a few hours and taste just as good as turkey. Our Best Last Minute Christmas Dinner Ideas Like the best steak of your life: melt-in-your-mouth buttery, extremely juicy, and…
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Amaretto Sour
This amaretto sour recipe is an updated take on the classic cocktail. Easy to make with 5 ingredients, it’s nutty and bright, with a delicious foamy top. This amaretto sour recipe is frothy, nutty, and bright. Easy to make with just 5 ingredients, it’s such a festive cocktail for Christmas or New Year’s Eve. The…
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Classic Prime Rib Recipe
There is nothing more impressive than a slow roasted and deeply crusted prime rib landing squarely in the center of a full dinner table. Prime rib might be the perfect cut of beef. It’s got a little something for everyone. Intense well-marbled fat forward hits for the fat-is-flavor stans (that’s me). Supple, rosy tender parts…
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Garlic Pull Apart Christmas Tree
If you’re looking for a fun holiday appetizer that’s easy to make, this pull apart garlic knot Christmas tree is the answer. It’s the holidays and I don’t know about you, but for me, it’s always a lowkey competition when it comes to potlucks and bringing food over to holiday parties. Of course, it’s all…
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French Toast Casserole
This overnight French toast casserole recipe is the perfect breakfast for a crowd! It’s simple and delicious, with a crisp topping and custardy middle. This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into…
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Scalloped Potatoes
Scalloped potatoes are rich, creamy, carb-forward, and the perfect accompaniment to any large format meat. They’re a classic side dish for a reason, in fact, they’re rich and delicious enough to stand on their own, I say. I would be happy eating only scalloped potatoes for dinner: well seasoned, tender potatoes in a rich and…
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winter cabbage salad with mandarins and cashews
I’ve craved this specific salad all month and finally caved. I know we’re supposed to be baking cookies — and I have; so many cookies, I am basically 45% butter and 15% sprinkles by now — and mixing fancy cocktails, and hosting luxurious dinner parties (we, instead, host a Latke-Vodka Party: more here). But the…
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Christmas Salad
Brighten up your holiday table with this Christmas salad! It’s fresh and colorful, made with juicy pomegranates, roasted squash, and winter greens. This Christmas salad is a fresh, festive addition to a holiday table! It features ruby red pomegranates, candied pecans, shaved pecorino, and roasted squash over a bed of winter greens. My go-to apple…
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Takoyaki Recipe
Takoyaki literally translated means octopus fried, but they aren’t just fried octopus. They’re tiny, piping hot balls of batter filled with green onions, ginger, crispy tempura bits and octopus. They’re crisp, they’re gooey, and they’re delicious. The best Japanese street food Takoyaki is one of Osaka’s quintessential street foods. Thankfully, you don’t have to travel to…