Category: Blog page
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Whiskey Sour
This classic whiskey sour recipe is sweet, tart, rich, and refreshing. Easy to make with 4 simple ingredients, it’s one of our favorite whiskey cocktails. A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than…
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Air Fryer Potatoes
Air fryer potatoes are probably the fastest roast potatoes you can make. The perfect side dish to bring to any potluck or BBQ. Crispy, crunchy, garlic-onion air fryer potatoes are my ultimate snack food. Forget chips, my new thing is making a big batch of these crispy baby potatoes and eating the heck out of…
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brown butter snickerdoodles
Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles had a season, let me paint a picture for you: you’re coming inside on a blustery and colder-than-you’d-expected October day so you hadn’t dressed for it and you can’t wait to announce what my kids always laugh at me for saying when I walk through…
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How to Cook Turnips
Learn how to cook turnips! Roasted with salt and pepper, this underrated veggie becomes sweet, tender, and nutty. It’s a delicious, healthy side dish! Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops…
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Easy Parmesan Garlic Knots
Warm garlic knots fresh from the oven should be a controlled substance. I can inhale an entire tray, even when I’m eating them alongside something like this delicious bolognese with pasta. I made the knots from scratch here, but you can easily use store bought pizza dough for somewhat immediate results. Why garlic knots? Garlic…
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Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are super moist, perfectly spiced, and loaded with gooey chocolate. They’re an easy, delicious fall treat! These pumpkin chocolate chip muffins are the perfect fall treat. They’re incredibly moist, warmly spiced, and studded with melty, gooey chocolate chips. To give you an idea of how much I love them, I’ve already made…
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spinach and ricotta gnudi
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should eat them right now, in prime soup-and-sweater weather. Because did you hear the part about warm cheese? the puddle of brown butter? the…
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Velveeta Mac and Cheese
Homemade Velveeta cheese sauce with tender mac is what mac and cheese dreams are made of. If you’re looking for the creamy mac and cheese of your childhood, this is it. These days we have fancy mac and cheese with gruyere and breadcrumbs and all that, but do you ever dream of just easy plain…
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Roasted Pumpkin Seeds
We love to make this roasted pumpkin seeds recipe after carving pumpkins in the fall. Crisp and golden brown, they’re an easy, delicious snack! Let’s make roasted pumpkin seeds! Instead of tossing the seeds from your Halloween Jack-O-Lanterns this year, save them to make this roasted pumpkin seeds recipe. It’s a delicious fall snack or…
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Beef Tenderloin with a Giant Sauce Board
You should treat yourself. It’s been a rough year and you need something luxurious. This year you need a beautifully rosy, fork-tender, juicy beef tenderloin! You’re probably thinking, aren’t beef tenderloins giant and serve 8-10 people? The answer is yes. But there are also center cut tenderloins that are mini and serve just 4. That’s…